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Mohamed Ahmed posted an update
my. first pizza Napoli not bad 😅🇮🇹
@Martino Beria
jaddygonzalez, Antonio Salvador Moreno Carretero and 10 others3 Comments-
Level:
Executive Chef
Enhorabuena 👏
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Level:
Scoolinary Team
Nice first Napoli, Chef! The cornicione has lovely lift, blistering and a bold bake. For the next round, try a slightly more even stretch and topping spread so the centre cooks as cleanly as the edge. Coming from chocolate and bonbons, what surprised you most about working with pizza dough?
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Level:
Sous Chef
Tienen muy buena pinta.
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