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Mohamed Ahmed posted an update
my. first pizza Napoli not bad 😅🇮🇹
@Martino Beria
jaddygonzalez, Antonio Salvador Moreno Carretero and 10 others4 Comments-
Level:
Executive Chef
Congratulations 👏
Level:
Executive Chef
Enhorabuena 👏
13 months agoTranslated from Spanish
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Level:
Scoolinary Team
Nice first Napoli, Chef! The cornicione has a lovely rise, blistering, and a bold bake. For the next round, try stretching the dough a little more evenly and spreading the toppings more evenly so the center cooks as evenly as the edge. Coming from a background in chocolate and bonbons, what surprised you most about working with pizza dough?
Level:
Scoolinary Team
Nice first Napoli, Chef! The cornicione has lovely lift, blistering and a bold bake. For the next round, try a slightly more even stretch and topping spread so the centre cooks as cleanly as the edge. Coming from chocolate and bonbons, what surprised you most about working with pizza dough?
13 months agoTranslated from Spanish
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@soldamiani yes I will work on it thnx for ur advice
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Level:
Executive Chef
They look really good.
Level:
Executive Chef
Tienen muy buena pinta.
13 months agoTranslated from Spanish
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