tengo la boca hecha agua

Were they lighter and airier with tangzhong?

Level: Scoolinary Team

Welcome to the community, Adriana! For your first cinnamon rolls, there’s a lot to celebrate: the spirals are clear, the rolls look soft and generous, and the icing gives that homemade, comforting finish. The berry topping adds a lovely contrast of color and acidity. What would you like to achieve with Scoolinary next, softer doughs, tangzhong technique, or more pastry confidence? 👏