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Amit Kundu posted an update
a week ago (edited)
Hello everyone!
This is my first post here. I am from Kolkata, West Bengal, India, and I am currently learning knife skills through Scoolinary.
At the moment, I own two knives:
1. Chef Knife
2. 6-inch Petty Knife
Today, I prepared a chicken roulade. I sliced the chicken breast into thin layers, filled it with chicken paste and cheese, rolled it tightly, and poached it in hot water. Finally, I tossed it in butter and served it with creamy smashed potatoes.
I’m excited to keep learning and improving my skills. Thank you for being part of my culinary journey!
Beatriz Torija, Charl Schoeman and 5 others4 Comments-
Level:
Sous Chef
Tiene muy buena pinta.
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Level:
Sous Chef
Welcome 🤗
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Level:
Stagier
Bienvenido. Seguro que estaba riquÃsimo tu plato.
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Level:
Executive Chef
¡Bienvenido Amit!
He viajado dos veces a Kolkatta y estoy enamorada de la ciudad. Me encantarÃa si en próximos post compartieras algún plato tradicional bengalÃ.
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