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    • Profile photo of Mohamed Ahmed

      Mohamed Ahmed posted an update

      a week ago

      raspberry ganache with red color

      just adjust ur temperature and work with passional

      Rasp
      Love
      Mohamed Ahmed, Réka Horváth and 2 others
      1 Comment
      • Profile photo of Sol Damiani
        Sol Damiani
        Level: favicon spaced Scoolinary Team

        Hi Chef! These bonbons look beautifully glossy and consistent, and the split photo shows their shape and shine really well. Great control of temperature on that red finish. How did the raspberry ganache set as it cooled? Keep going, this level of precision will take you far.

        Love
        1
        a week ago

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