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Mohamed Ahmed posted an update
raspberry ganache with red color
just adjust ur temperature and work with passional
Mohamed Ahmed, Réka Horváth and 2 others1 Comment-
Level:
Scoolinary Team
Hi Chef! These bonbons look beautifully glossy and uniform, and the split photo really shows off their shape and shine. You did a great job controlling the temperature to achieve that red finish. How did the raspberry ganache set as it cooled? Keep it up—this level of precision will take you far.
Level:
Scoolinary Team
Hi Chef! These bonbons look beautifully glossy and consistent, and the split photo shows their shape and shine really well. Great control of temperature on that red finish. How did the raspberry ganache set as it cooled? Keep going, this level of precision will take you far.
13 months agoTranslated from Spanish
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