• My croissants come out flat. They dont have volume. I bake them in home oven with no fan and I want to know why they come out flat?

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      Virginia Nadal, JOSE MARIA CERISOLA INFIESTA and 3 others
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      • Level: level 4 executive chef 2 Executive Chef

        How well it turned out

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        Translated from Spanish
        4 months ago
        • Level: favicon spaced Scoolinary Team

          Welcome to the community, Susana! 😊 Your croissants actually have a lovely shine, clear lamination, and a nice golden bake, so there’s already great work here. To understand the volume issue better, do you have a photo of the inside crumb? Also, tell us a bit about yourself and what you’d love to improve with Scoolinary.

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