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Somayeh Ghasemzadeh posted an update
Level:
Stagier
#FishChallenge
Rainbow Trout – Sabzi Polo
For this challenge, I chose rainbow trout for its delicate texture and clean flavor, which pairs naturally with herbs and citrus notes.I worked with a skin-on cut, focusing on controlled heat to achieve proper browning on the skin while keeping the flesh moist and tender.
The fish is served with Persian herb rice (Sabzi Polo), a traditional pairing, reinterpreted through modern plating while respecting the original identity of the dish.
Special attention was given to the cooking point to preserve the fish’s texture and natural flavor.
jaddygonzalez, Soteavy and 5 others10 Comments-
Level:
Sous Chef
Beautiful work, Somayeh! The rainbow trout looks delicate and elegant, and I love how you paired it with Persian sabzi polo. The plating feels very clean and thoughtful.
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Level:
Stagier
@lanamihajlovic Thank you so much🙏🌾
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Lindo
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Level:
Stagier
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Level:
Sous Chef
Te quedó muy bien el plato.
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Level:
Stagier
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Wow this is such a beautiful dish! I like how vibrant the colours look!
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Level:
Stagier
@rekahorvathr-e2c3b8 Thank you🙏
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Level:
Scoolinary Team
So lovely to see you back here, dear Somayeh! Beautiful work with the rainbow trout: crisp, well-browned skin, moist flesh, and a thoughtful Sabzi Polo pairing that respects its Persian roots. The plating feels fresh and elegant, with a nice balance of color, texture, and restraint. 👏
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Level:
Stagier
Thank you for your heartfelt message,Sol. You’re always so kind to me.
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