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Fabrizio Vindigni posted an update
5 weeks ago (edited)
#fishchallenge
Sea bass with its jus, agretti, tapioca pearls crackers, Brussels sprouts and elderflowers
Fabrizio Vindigni, jaddygonzalez and 2 others7 Comments-
Bonito
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Level:
Sous Chef
Bonito plato.
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This is also beautiful!! Well done Fabrizio!! 💪🎉
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thanks guys. I promise it’s the last entry 😀
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Level:
Sous Chef
Fab, this is so you… elegant, creative and a little unexpected in the best way. I love how you always manage to bring personality to the plate. Bellissimo ♥️
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@lanamihajlovic thank you sweetheart for you appreciation and your kind words
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Level:
Scoolinary Team
Lovely to see another proposal from you here, Chef! Elegant sea bass work: the jus gives depth, the agretti adds a fine vegetal line, and the tapioca cracker brings texture. The plating feels refined and personal. 👏
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