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Zouhair Bellout posted an update
This fish is called Pompano, a very popular fish in Florida.
2 preparations.
First one: Crudo style with fruit salsa and nappa cabbage salad
Second one: this is a dish I grew up with . Fish tagine with potatoes, tomatoes peppers and a sauce called chermoula. Along with preserved lemons and cilantro.
Cheers!
@#FishChallenge
Iván Navas, Mercedes Minaya Palacios and 3 others9 Comments-
Level:
Sous Chef
Hermoso pescado.
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I can’t eat fish unfortunately but dish 1 is kind of calling my name! 🙈 Looks very nice!
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@rekahorvathr-e2c3b8 Thank you. What was it that called your name? The colors? The ingredients?….
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@zouhair-bellout I quite like the colour combinations in both bits, and the salad looks quite fresh. I think that bit is what I liked the most in it – the other component could probably pop a bit more but I see quite nice knife cuts in the salsa, too, so I kind of liked the look of that, and I think goes well with the fish.
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@rekahorvathr-e2c3b8 Thank you.
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Level:
Executive Chef
Muy rico
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The crudo looks very appealing to me
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@fabrizio-vindigni thank you
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