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Chris Goddard posted an update
Fresh Ahi Tuna Sashimi with Wasabi dots and a Pickled Ginger rose. Ahi sliced per the technique in the Sushi and Sashimi course.
Deep Fried Beer Batter Cod with Sidewinder Fries, tartar sauce and fry sauce.
Broiled Thai Chili Glazed Salmon served over a vegetable medley of baby bok choi, green onions, sweet onion, red bell pepper and mushrooms.
#FishChallenge
naresh.bhr, Mercedes Minaya Palacios and 2 others2 Comments-
Level:
Sous Chef
What a fantastic trio for the Fish Challenge! I really like how you showed three completely different approaches. Great variety, and the plating looks very thoughtful too.
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Thank you! I didn’t have photos of the fish prior to cooking, so I don’t think this qualifies for the challenge. Just wanted to list them anyway.😀
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