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      PARDO EUGENIA posted an update

      a day ago

      Hola, les comparto mis bombones, esta vez inspirados en paisajes de mi país, Argentina ❤️. Elaboré dos rellenos propios, de sabor yerba mate, y vino malbec, icónicos Argentinos.Y combiné técnica de pintado, sellado de moldes, recetas de rellenos, a partir de cursos de varios expertos en chocolate como Mao, Renato, Chris, Andrey.

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      Diego Lopez Oliver
      1 Comment

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