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PARDO EUGENIA posted an update
Hello, I share with you my chocolates, this time inspired by landscapes of my country, Argentina ❤️. I made two fillings of my own, yerba mate and malbec wine, iconic Argentinean flavors, and I combined painting techniques, mold sealing, filling recipes, from courses of several chocolate experts such as Mao, Renato, Chris, Andrey.
Hola, les comparto mis bombones, esta vez inspirados en paisajes de mi país, Argentina ❤️. Elaboré dos rellenos propios, de sabor yerba mate, y vino malbec, icónicos Argentinos.Y combiné técnica de pintado, sellado de moldes, recetas de rellenos, a partir de cursos de varios expertos en chocolate como Mao, Renato, Chris, Andrey.
Translated from SpanishDonatella Piza, jaddygonzalez and 2 others2 Comments-
Lovely
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Level:
Sous Chef
Preciosos . Buen trabajo
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