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Réka Horváth posted an update
In the abundance of courses I haven’t done yet, I am wondering if people have suggestions for baking-related courses that they enjoyed? Which were your favourites? 😃👀😇
Mercedes Delgado de Miguel6 Comments-
Level:
Scoolinary Team
Great question, with so many courses it’s easy to want a little compass. Let’s ask one of our most beloved bakers around here, Mercedes @mercedesdelgado1977gmail-com, what baking-related courses she’d recommend. I’m sure the community has some delicious favourites to share! 👀🥐
(Loved the gif 😄)
Level:
Scoolinary Team
Great question, with so many courses it’s easy to want a little compass. Let’s ask one of our most beloved bakers around here, Mercedes @mercedesdelgado1977gmail-com , what baking-related courses she’d recommend. I’m sure the community has some delicious favourites to share! 👀🥐
(Loved the gif 😄)
14 months agoTranslated from Spanish
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@soldamiani Especially if you’ve gone through quite a lot of them that had distinctive names (e.g. I’ve seen all the Antonio Bachour ones and many more that I could judge based on title whether they are going to be interesting to me), and now there is even more to put into priority order 🙈
[This is me trying to decide which interesting course to start with next ⬇]
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Level:
Scoolinary Team
@rekahorvathr-e2c3b8 hahaha How about starting all of them? It’s a great solution for me when I can’t decide (and that happens quite often with everything)
Taking the joke aside for a second 😄 What would you like to start baking, and what do you already feel confident with?
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@soldamiani Hahaha it needs quite a bit of time to start all!
I think I am fairly confident with most things on the sweet end by now (have done the courses on viennoiserie, petit gateaux, realistic desserts, plated desserts, entremets, bonbons, cookies, choux, tarts, macarons – I think I completed around 40-ish pastry courses now that I am looking at the list 🙈). So I think on the concrete baking end, I am more in on starting to draw my own desserts, from which I would like to make a selection this summer using things I’ve learnt in the past year (I started in pastry and baking in last September, so it will be interesting to see where I’ve got to).
Course-wise what I am now a bit more keen on finding out more about is pastry using molecular cuisine + learning pastry ideas from others that are non-standard/very creative – but it is hard to tell at the beginning what will keep me intrigued. Anything that comes to mind in this sort of category? 👀
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Level:
Sous Chef
I understand you, there are so many courses that it is difficult to choose and sometimes, at least for me, it happens that I do several at the same time.
I recommend some of them, in case you need them:
– Strawberry and light pastry
– Elena Adell’s and Hans Ovando’s courses are very complete and very well explained.
-Those of Josep Maria Ribé, Sandra Ornelas and Miquel Guarro are also very good.
▪︎ If you want to know a little about vegan pastry, the Bases of Vegan Pastry is fantastic.
– Leonardo Espinoza’s creative pastries are fantastic.
– If you like more innovative pastries, the ones by David Gil are great
Level:
Sous Chef
Te entiendo, hay tantos cursos que es difícil elegir y, a veces, por lo menos a mí me pasa que voy haciendo varios a la vez.
Te recomiendo algunos, por si te sirve:
• Pastelería fresa y ligera
• Los de Elena Adell y los de Hans Ovando son muy completos y están muy bien explicados.
•Los de Josep Maria Ribé , Sandra Ornelas y Miquel Guarro también están muy bien.
▪︎ Si quieres conocer un poco de Pastelería vegana, el de Bases de la Pastelería Vegana es fantástico.
• De pasteleria creativa los de Leonardo Espinoza son fantásticos.
• Si te gusta la Pastelería más innovadora los de David Gil
14 months agoTranslated from Spanish
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@mercedesdelgado1977gmail-com Many thanks, Mercedes, I am going to have a look! 🙂
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