Sarah Thompson posted an update
Trout and Green Apricot Relish
Uzbekistan has an abundance of ‘dovcha’ – unripe green apricots – and I wanted to see what could be done with them. This is a relish with green chilis, and despite the gentle taste of the trout, they go really well together!
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If you’re passionate about gastronomy, here’s something you’ll really love.
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