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      Sarah Thompson posted an update

      3 months ago

      Trout and Green Apricot Relish

      Uzbekistan has an abundance of ‘dovcha’ – unripe green apricots – and I wanted to see what could be done with them. This is a relish with green chilis, and despite the gentle taste of the trout, they go really well together!

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      Marianela Solis, Lana Mihajlović and 2 others
      1 Comment
      • Profile photo of Lana Mihajlović
        Lana Mihajlović
        Level: level 3 sous 3 Sous Chef

        This is such a creative use of local ingredients! I love how you turned unripe green apricots into a relish and paired them with trout. Beautiful idea!

        1
        3 months ago

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