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Sarah Thompson posted an update
Tuxum Berak
This is an Uzbek dish from the region of Khorezm – paper-thin dough pockets filled with egg, milk, and green onions.
I used my new pasta roller to get the dough as thin as possible. They are very fiddly to fill, and the dough dries out very fast, so I should have listened to people who say a whole family usually forms a production line to make these. I can’t believe they actyally worked out!!!
aitchfitz-fc7f31, Mercedes Delgado de Miguel and 2 others1 Comment-
Level:
Executive Chef
Interesante plato, nunca habia oido hablar de el.
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