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    • Profile photo of Ana Tejedor

      Ana Tejedor posted an update

      5 months ago (edited)

      I have also made this rustic multigrain sourdough bread inspired by Hans Ovando’s course. It is a spectacle of flavor. And the whole development of the dough is pure fun. With this course I have taken away my fear of sourdough and bread.

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      Translated from Spanish
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      Virginia Nadal, Neomar Elías Galindo Velásquez and 3 others
      1 Comment
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