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catia pequeno posted an update
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Level:
Scoolinary Team
Hello Catia! 😊 This bread is perfect for joining the #BreadChallenge.
To participate:
You just have to add to your post the #breadchallenge
And tell us about your process: flour, kneading technique, fermentation, timing, baking method, and inspiration.
What are you hoping to explore or improve as a Scoolinary?
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