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Aysen Bueno posted an update
I am taking the Ecleirs course and I tried to make them with the basic dough, with pastry cream filling covered with whipped cream and red fruit jam. I know I have to improve a lot, but they were delicious.
Estoy llevando el curso de Ecleirs y probé a elaborarlos con la masa basica, con relleno de crema pastelera cubierto de crema chantilly y mermelada de frutos rojos. Sé que debo mejorar mucho, pero quedaron ricos.
Translated from Spanish
Estefania Alonso, jaddygonzalez and 2 others2 Comments-
Level:
Executive Chef
I love them so much
Level:
Executive Chef
Que buenos me encantan
5 months agoTranslated from Spanish
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Yummyyy 😋
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