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Mohamed Ahmed posted an update
Fabrizio Vindigni, Jose Antonio Aranda Hurtado and 3 others3 Comments-
Level:
Scoolinary Team
Hello Chef Mohamed! This shot feels elegant and polished, the soft depth of field and clean mould lines make the bonbons look very refined. A touch more light on the front could reveal the glaze even better. What detail are you working on most right now, shine, filling, or finish? 🍫
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@soldamiani thnx alot ,,, all I working
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Level:
Scoolinary Team
@mohamed-el-ahmed Love your work, Chef!
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