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Viktoria SOLOVIOVA posted an update
Pâté en croûte
While making the pie, I made a few mistakes. I left the pie in the mold until it cools, and the dough became soft, not crispy.
But still Ñ–t decorated my party and surprised my guests. I’ll make other versions.
Mercedes Delgado de Miguel, Mercedes Minaya Palacios and 3 others4 Comments-
Level:
Executive Chef
Te ha quedado precioso, no será la textura que querÃas, pero es impresionante
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@mercedesminayapalaciosgmail-com Muchas gracias
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Level:
Executive Chef
Tiene un aspecto fabuloso, ya irás puliendo los pequeños errores. Gran trabajo!!
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@beatriztorijagmail-com Muchas gracias
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