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Fabrizio Vindigni posted an update
Amberjack stuffed morels, wild asparagus, cruschi peppers, spring onion and amberjack fumet
This year i finally had the luck to find a good amount of morels (Morchella conica) in my area. They’re not common here and i wanted to prepare them stuffed, french style. The flavours were awesome, but i plan to prepare another version of the plating, more minimal and elegant.
stay tuna! 🙂
jaddygonzalez, Mercedes Delgado de Miguel and 4 others2 Comments-
Level:
Sous Chef
Love this, Fab 😍 The dish already has a lot of character, and now I’m genuinely curious to see your next, more minimal plating version. Stay tuned indeed 🙂
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Level:
Executive Chef
Te ha quedado fantástico ! Esperamos ver la segunda versión 😍
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