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Mercedes Minaya Palacios posted an update
Level:
Executive Chef
Ribs marinated with smoked salt and Jack Daniels with barbecue sauce.
These ribs are made for an hour wrapped in aluminum foil with smoked salt and Jack Daniels, then removed and smeared with a barbecue sauce also smoked and put back on the fire until they are as shown in the photo.
They are super tender and very juicy
Level:
Executive Chef
Costillas maceradas con sal ahumada y Jack Daniels con salsa barbacoa.
Estas hechas durante una hora envueltas en papel de aluminio con la sal ahumada y Jack Daniels, después se sacan y se embadurnan con con una salsa barbacoa también ahumada y se vuelven a poner al fuego hasta que están como se ve en la foto.
Quedan súper tiernas y muy jugosas
Translated from Spanish
pierina minutillo, Beatriz Torija and 4 others7 Comments-
Level:
Sous Chef
Tienen pintaza. Buen trabajo
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Level:
Sous Chef
Mercedes, you can really feel the care, patience, and confidence behind this post. The whole process sounds thoughtful and full of personality, and that kind of cooking always stands out. Beautiful work!
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Level:
Executive Chef
@lanamihajlovic thank you from the bottom of my heart dear friend
Level:
Executive Chef
@lanamihajlovic gracias de corazón querida amiga
5 months agoTranslated from Spanish
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Level:
Executive Chef
Un plato maravilloso sin duda. Bravo, Executive Chef!!!🤩
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Level:
Executive Chef
@loles-mhotmail-com y olé jajajaaa
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Level:
Executive Chef
Me encantan!!!! Me apunto la combinación!!
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Level:
Executive Chef
@beatriztorijagmail-com te gustarán se desprende los huesos solos
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