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Mercedes Minaya Palacios posted an update
Level:
Executive Chef
Carpaccio of white shrimp and citrus fruits
I have added a few drops of lemon, orange and oil and Himalayan pink salt
To decorate, I cut the chiná onion into strips and put it in ice water to curl and wasaby caviar to give it a spicy touch
Level:
Executive Chef
Carpaccio de gambas blanca y cÃtricos
Le he puesto unas gotas de limón, naranja y aove y sal rosa del Himalaya
Para decorar cebolla chiná que he cortado en tiras y puesto en agua helada para que se rice y caviar de wasaby para darle un toque picante
Translated from Spanish
Victor Tinoco Alava, jaddygonzalez and 6 others4 Comments-
Level:
Sous Chef
What a beautifully delicate dish
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Level:
Executive Chef
Gracias querida amiga
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Nice plating! 🙂
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Level:
Sous Chef
Fantástico plato 👏👏👏👏
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