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Victor Tinoco Alava posted an update
Knuckle of pork at low temperature with trinxat dr iberian jowl and port reduction
Codillo a baja temperatura con trinxat dr papada iberica y reduccion de oporto
Translated from Spanish
Dilip Chettri, Maloles Muñoz and 4 others2 Comments-
Level:
Executive Chef
Vaya pedazo de plato te has marcado.
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Level:
Executive Chef
Cuanto tiempo lo has tenido a baja, se ve espectacular
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