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Maria del Carmen Araujo BaƱuelos posted an update
I have seen several courses on desserts and I was motivated to make a cheesecake. Where I live I managed to get 100% natural ingredients and I made this pie with strawberries that I grew, mint and mint that I have on my terrace, cow’s milk, eggs from my chickens and the best part, I didn’t use sugar, just a little honey, I added lemon zest and a little vanilla ….
Everyone loved it because they felt it was very fresh and asked for more š
My goal, to make desserts that everyone can enjoy, including those who suffer from sugar problems āŗļø
He visto varios cursos sobre postres y me motive a hacer un pay de queso. En donde vivo logre conseguir ingredientes 100% naturales y este pay lo hice con fresas que cultive, menta y hierbabuena que tengo en mi terraza, leche de vaca, huevos de mis gallinas y lo mejor, no utilice azucar, solo un poco de miel, agregue ralladura de limon y un poco de vainilla….
A todos les encanto ya que lo sintieron bastante fresco y pedĆan mĆ”s 🙊
Mi meta, lograr hacer postres que todos puedan disfrutar, incluyendo a los que sufren de problemas de azĆŗcar ☺️
Translated from Spanish
Carolina Miranda CastellĆ³n, Maloles MuƱoz and 4 others3 Comments-
Level:
Executive Chef
A spectacle to behold
Level:
Executive Chef
Un espectƔculo para la vista
16 months agoTranslated from Spanish
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This looks very appetising and the decoration is beautiful! š
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Love itt!!
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