• DUCK PATE WITH RED FRUITS LOLLIPOPS

      These are some lollipops that I made for some friends as an appetizer and they were surprised at how good they were.

      I made some duck pate balls and took them to freeze. I made a syrup and then added berries and simmered and stirred for a while. Mash and strain. The result you return it to heat, you put agar agar and that boils. You remove it and when you see that it cools a little bit you take the balls of pate of the freezer, you prick with a toothpick and you make the lollipops.

      They turn out great. You have to take into account the times so that when you take it to the table the pate is cold inside but not frozen.

      Translated from Spanish
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      Viktoria Soloviova and Maloles Muñoz
      2 Comments

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