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Maloles Muñoz posted an update
6 months ago (edited)
Level:
Executive Chef
A few days ago I shared a hummus. This is my second version in which I changed some of the topping ingredients. I had bought some physalis that I love and I couldn’t resist.
The hummus has:
Cooked chickpeas, cooked purple carrots, garlic, cumin, salt, sesame oil, Greek yogurt, lemon juice, early EVOO from my land.Once everything was well mashed, I added a splash of early olive oil, black sesame, pistachios, dehydrated purple carrots, physalis and freeze-dried raspberries.
The flavor changed with respect to the first hummus. This one was a bit more sweet and sour due to the raspberry that was noticeable in every bite.
I loved the result and contrast of flavors.
Happy Easter to all.
Level:
Executive Chef
Hace unos dĂas compartĂ un hummus. Esta es mi segunda versiĂłn en la que cambiĂ© algunos ingredientes del topping. HabĂa comprado unos physalis que me encantan y no pude resistirme.
El hummus lleva:
Garbanzos cocidos, zanahoria morada cocida, ajo, comino, sal, aceite de sésamo, yogur griego, zumo de limón, AOVE temprano de mi tierra.Una vez todo bien triturado, al plato con un chorrito de aove temprano, sésamo negro, pistachos, zanahoria morada deshidratada, physalis y frambuesa liofilizada.
El sabor cambió con respecto al primer hummus. Éste algo más agridulce por la frambuesa que se hacia notar en cada bocado.
Me encantĂł el resultado y contraste de sabores.
Feliz Semana Santa a todos.
Translated from Spanish
Maryam Vahed, Chris Goddard and 6 others4 Comments-
it looks delicious.
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Level:
Sous Chef
What a beautiful twist on your first hummus version. The color is stunning, and the combination of physalis, pistachios, black sesame and freeze-dried raspberries sounds so creative and well balanced. I can almost taste that sweet and sour contrast in every bite. Absolutely gorgeous plating too. Happy Easter to you as well! ♥️
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Level:
Scoolinary Team
¡Casi me caigo de la silla con ese COLOR! 😄 Es VERDADERAMENTE una pasada este fucsia, de verdad, y cĂłmo has trabajado la espiral hace que la vista se quede dando vueltas en el plato. Los toppings le dan mucha vida, se siente ese juego de texturas… Divino, Lo
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