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Antonio Salvador Moreno Carretero posted an update
6 months ago (edited)
Level:
Executive Chef
Streets of the world for tapas. Today; Cartagena/Murcia.
I propose you something in case you want to participate. As in Spain it is very popular to go for tapas, I propose you to say a typical street to go for tapas, say the street and the city. I start with my city: Cartagena/Murcia/Spain. The center of this beautiful city is flooded with bars and restaurants, which give life to the streets of the world for tapas. Today; Cartagena/Murcia.
I propose you something in case you want to participate. As in Spain there is a lot of tapas, I propose you to say a typical street for tapas, say the street and the city. I start with my city; Cartagena/Murcia/Spain. The center of this beautiful city is flooded with bars and restaurants, which give Cartagena a wonderful place to have tapas or eat. Throughout the year and especially during festivals, the center is full of Cartageneros and thousands of tourists to enjoy its charms and, while they are there, have a snack or a bite to eat. Typical dishes of the city are the octopus a la cartagenera, the caldero rice or the Asian coffee. You can not miss it. Cartagenais given a wonderful place for tapas or lunch, throughout the year and, above all, in festivals, the center is filled with locals and thousands of tourists to enjoy its charms and while they are, snack or eat something. Typical dishes of the city are the octopus to the cartagenera, the rice caldero or the Asian coffee. You can not miss it.
Level:
Executive Chef
Calles del mundo para tapear. Hoy; Cartagena/Murcia.
Os propongo una cosa por si queréis participar. Como en España se estila mucho esto de tapear, os propongo que digáis una calle tÃpica para tapear, decir la calle y la ciudad. Yo empiezo por mi ciudad: Cartagena/Murcia/España. El centro de esta preciosa ciudad está inundado de bares y restaurantes. Durante todo el año y sobre todo en fiestas, el centro se llena de cartageneros y miles de turistas para disfrutar de sus encantos y, ya que están, picotear o comer algo. Platos tÃpicos de la ciudad son el pulpo a la cartagenera, el arroz caldero o el café asiático. No os lo podéis perder.
Translated from Spanish
Chris Goddard, Maloles Muñoz and 2 others2 Comments-
Level:
Executive Chef
No sé nota nada, nada, de donde eres 🤣 y de cuánto te gusta tú tierra 😍. Me lo apunto y me sumo. En unos dÃas, os recomiendo algo yo también 🙂
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Level:
Executive Chef
Bonita tierra la tuya Antonio! No dudo que será una gozada tapear por esas calles
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