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Melania Timon posted an update
I share with you all my first attempt to make choux pastry. The dough did not rise and I had to improvise. Next time it will be better.
Comparto con todos vosotros mi primer intento de hacer masa choux. No me subió la masa y tuve que improvisar. La próxima vez saldrá mejor.
Translated from SpanishLana Mihajlović, urunagamariaisabel and 6 others1 Comment-
Level:
Executive Chef
Don’t let a failure stop you from wanting to continue, keep trying and you will see how you will succeed.
Level:Executive Chef
No permitas que un fallo te quite las ganas de seguir, sigue intentándolo y verás cómo lo conseguirás.
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