• Profile photo of Seham Safarini

      Seham Safarini posted an update

      2 years ago

      Hello

      While I was doing chocolate bonbon for the first time , if did not come out of the mold , what should I do ?

      Mandie Lowe, Orsolya Csernák and 2 others
      2 Comments
      • Level: favicon spaced Scoolinary Team

        Hi, @seham-safarini

        You can put it in the refrigerator for 1 to 2 minutes so that the chocolate crystallizes and you can unmold it easily.

        Greetings.

        1
        • Level: favicon spaced Scoolinary Team

          Hi @seham-safarini 👋 Welcome to out Community!
          Please share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScooliStar. 🌟If your pic gets one, we’ll upload it on our Instagram stories and add it to our highlights.

          🚀You are invited to join our challenges as well: We launch one every two weeks, and you may win some wonderful prizes. Right now we have the #HealthyChallenge going on (you can see everything about it on the post fixed on top of this Feed). 😉

          Take care and we hope to see you around often!

      To save Favorites click on the heart

      Welcome to Scoolinary!

      If you’re passionate about gastronomy, here’s something you’ll really love.

      Join Scoolinary

      Already a member? Sign in

      Nice to see you again at Scoolinary!

      Login to access to your account

      Access to your account

      Don’t have an account? Sign up