• This burger was created for my restaurant, brioche bun, beef, cheddar cheese, garlic confit mayonnaise and roasted onions, bacon with a 7 day curing process and smoked with mango wood, green banana chips and a panela molasses 🇨🇴.

      Translated from Spanish
      Like
      Maryam Vahed, Mercedes Minaya Palacios and 4 others
      1 Comment

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