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      Izar Carazo posted an update

      6 months ago

      I was also able to prepare tomato risotto with saffron and chili. It came out very tasty, I finished it with a touch of vegetable parmesan and some spherifications of kombu, nori and wakame seaweed. The amount of chili would have to be rectified, adding a little less.

      1000042038
      Translated from Spanish
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      Sònia Muñoz Pérez, Mercedes Delgado de Miguel and Estefania Lozano Ragel
      1 Comment
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