Join Now
    • Profile photo of Izar Carazo

      Izar Carazo posted an update

      6 weeks ago

      También he podido preparar rissoto de tomate con azafrán y chile. Salió muy rico, lo acabé dándole un toque con parmesano vegetal y unas esferificaciones de alga kombu, nori y wakame. La cantidad de chile habría que rectificar, echando algo menos.

      1000042038
      Love
      Sònia Muñoz Pérez, Mercedes Delgado de Miguel and Estefania Lozano Ragel
      1 Comment

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

To save Favorites click on the heart

Save your first favorite

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up