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Sol Damiani posted an update
2 years ago (edited)
Level:
Scoolinary Team
🌶New Course: Molding Techniques in Pastry
Join Jesús Escalera, owner of “La PostrerÃa” in Guadalajara, Mexico, and the Latin America’s Best Pastry Chef of 2018 (50 Best), in this Medium level Course.
🤓Here’s what you’ll learn:
1. Whip up silicone molds that can handle hot and cold like a champ.
2. Shape PVC sheets into molds that are light on the wallet and easy on the arm.
3. Use stencils and the dehydration trick to give flat figures a cool 3D vibe.
4. Turn regular stuff into molds with their own flair.
Ready to roll? Dive in and spill the beans on your experience!
Cary B, Orsolya Csernák and 2 others3 Comments-
Level:
Scoolinary Team
This is an amazing course that no one should miss.🫶🏻
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Level:
Stagier
I can’t wait to start it 🤩🤩🤩🤩
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