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Mercedes Minaya Palacios posted an update
7 months ago (edited)
Level:Executive Chef
Appetizers in glass
Salmorejo, quail’s eggs, strawberries, toasted ham
False xangurro cream, natural mussels, tuna, mayonnaise, anchovy, spherical white Martini
Cream of foie gras with Pedro Ximenez reduction and toasted bacon
Level:Executive Chef
Aperitivos en vasito
Salmorejo, huevos de codorniz, fresas, jamon tostado
Crema de falso xangurro, mejillones al natural, atún, mayonesa, anchoa, esférico de Martini blanco
Crema de foie con reducción de Pedro Ximenez y bacon tostado
Translated from SpanishJudy Keegan, Maloles Muñoz and 8 others3 Comments-
Level:
Executive Chef
Me parecen uns aperitivos estupendos.
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Level:
Executive Chef
Gracias Antonio
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Level:
Executive Chef
Qué rico todo !!
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