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Antonio Salvador Moreno Carretero posted an update
Level:
Executive Chef
Potatoes Rioja style.
Potatoes a la riojana, or potatoes with chorizo, are a typical first course originally from La Rioja, although its consumption has spread to nearby regions. It is a dish with three main ingredients: potatoes, chorizo and paprika. It is served hot. History. The consumption of potato in broths in the peninsula comes from Napoleon’s invasion. In the 16th century this ingredient entered Spanish cuisine. In the town of Aldeanueva de Ebro, potatoes were used to feed the day laborers, and there, during the threshing work, the potatoes from the threshing floor were mixed with Rioja chorizo preserved in daggerboards. Characteristics. Technically, Rioja-style potatoes are potatoes stewed with chorizo, onion, garlic and bell pepper. It is prepared mainly with potatoes, chorizo sausage, chorizo peppers, paprika and bay leaf. A curious fact for its good elaboration is that the potatoes must be cracked (triscar, in Riojan) so that they release the starch and thus fatten the sauce.
Level:
Executive Chef
Patatas a la riojana.
Las patatas a la riojana, o patatas con chorizo, son un primer plato tÃpico y originario de La Rioja, aunque su consumo se ha extendido a las regiones cercanas. Es un plato con tres ingredientes principales: la patata, el chorizo y el pimentón. Se sirve caliente. Historia. El consumo de patata en caldos en la penÃnsula proviene de la invasión de Napoleón. En el siglo XVI este ingrediente entró en la cocina española. En la población de Aldeanueva de Ebro las patatas se empleaban para alimentar los jornaleros, y allà durante las labores de trilla las patatas de la era se mezclaron con el chorizo riojano conservado en las orzas. CaracterÃsticas. Técnicamente, las patatas a la riojana son patatas guisadas con chorizo, cebolla, ajo y pimiento. Se prepara principalmente con patatas, chorizo de guisar, pimientos choriceros, pimentón y laurel. Un dato curioso para su buena elaboración es que las patatas se deben cascar (triscar, en riojano) para que suelten la fécula y engorden asà la salsa.
Translated from Spanish
Rania Hamadeh, Mandie Lowe and 2 others2 Comments-
RiquÃsimo!!!
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Level:
Executive Chef
Son riquÃsimas, un plato bien heredado de la familia
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