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Jorge González Vidal posted an update
HAKE IN GREEN SAUCE
First I elaborated the very rich green sauce, with its wine, fish broth, garlic, onion, flour, chili pepper and parsley… then I cooked the potatoes, and finally I added the hake.
It was a very tasty dish, without a doubt…
MERLUZA EN SALSA VERDE
Primero elaboré la salsita verde muy rica, con su vino, su caldito de pescado, ajo, cebolla, harina, guindilla y perejil.. ahí ya cocí las patatas, y por último incorporé la merluza.
Quedo un plato muy rico, sin duda…
Translated from Spanish
Mercedes Minaya Palacios, L. Fernando García Barrero and 2 others2 Comments-
Level:
Executive Chef
Un plato espectacular.
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Level:
Executive Chef
Sin palabras, se ve deliciosa
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