• Profile photo of Luis Francisco SkupieƱ

      Luis Francisco SkupieƱ posted an update

      8 months ago (edited)

      The photos do not do it justice. Crunchy corn flour base (polenta type), corn starch, chickpea flour and seeds (sesame, sunflower, amaranth, chia). Cream of sweet potato cream, which was left to cool in the embers of the wood-fired oven, processed with milk, EVOO, grated turmeric, garlic, a pinch of nutmeg; caramelized onion with julienned sweet potato leaves (white and purple, which grow in pots on my veranda); all gratin-cooked in the oven. The accompanying drink is iced mate cocido (yerba mate infusion) with lemon juice, sweetened with mamon syrup. Delicious

      Translated from Spanish
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      urunagamariaisabel and Judy Keegan
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