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    • Profile photo of Laura Peters de Velásquez

      Laura Peters de Velásquez posted an update

      8 months ago

      #BeforeAndAfterScoolinary

      Course Gluten-free breads by Máximo Cabrera

      I don’t have a before because I never made gluten-free breads. Today I baked my first one. 🙂

      Bread made of corn flour, rice, corn starch and cassava starch. To replace the gluten, I ground flax and left it overnight in water. It worked like a charm. 🙂



      WhatsApp Image 2026-01-28 at 7.10.27 PM (2)
      WhatsApp Image 2026-01-28 at 7.10.27 PM (1)
      WhatsApp Image 2026-01-28 at 7.10.27 PM
      Translated from Spanish
      Like
      Maryam Vahed, urunagamariaisabel and Judy Keegan
      1 Comment
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