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Rosalía Fernández Vilches posted an update
MY FIRST VEGAN PEACH DESSERT, WITH A VEGAN COOKIE AND A FANCY TUIL TO DECORATE. THANKS TO THE INCLUSIVE PASTRY COURSE.
MI PRIMER POSTRE VEGANO DE MELOCOTON, CON UNA GALLETA VEGANA Y UN TUIL FANTASIA PARA DECORAR. GRACIAS AL CURSO DE PASTELERIA INCLUSIVA.
Translated from SpanishJorge González Vidal, yoav vit and 7 others3 Comments-
Great job!
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Level:
Executive Chef
Wow que espectáculo
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Precioso!
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