-
Fabrizio Vindigni posted an update
8 months ago (edited)
This is one of the most difficult dishes i prepared so far. It took me a lot of work to find a decent balance, but finally im done.
Risotto di Sibari, Oyster + Clams cream, lime, burnt bread dust and figs sorbet
Lana Mihajlović, Mercedes Delgado de Miguel and 5 others3 Comments-
Level:
Executive Chef
It looks delicious, Fabrizio, what was the most complicated part of the dish? Any particular elaboration or finding the balance of flavor? Either way, congratulations!!!
Level:
Executive Chef
Se ve delicioso, Fabrizio. ¿Qué ha sido lo más complicado del plato? ¿Alguna elaboración en concreto o encontrar el balance de sabor? Sea como sea, enhorabuena!!
8 months agoTranslated from Spanish
-
@beatriztorijagmail-com gracias! Balancing all the flavours was pain in the ***. Burnt, acidic, irony, the flavour of cereal… The final touch was the lime, that’s the real balancing king in this ensemble
1
-
-
Level:
Sous Chef
That must have been a challenge, but it really looks worth it. Nice job!
-
