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Beatriz Torija posted an update
Level:
Executive Chef
A simple and traditional quiche Lorraine. Delicious
Level:
Executive Chef
Una quiche Lorraine sencilla y tradicional. Deliciosa
Translated from Spanish
Eduart Stafa, Maloles Muñoz and 7 others3 Comments-
Level:
Executive Chef
A wonderful dish. And you will allow me to tell its history.
Quiche Lorraine was created in the Lorraine region, in the northeast of France, an area with German influence, where the word “quiche” (from the German Kuchen, which means cake) comes from. It was born as a humble country savory pie, initially with shortcrust pastry, eggs, fresh cream and bacon, which became popular and evolved to become an icon of French cuisine.
Key points of its origin
Region: Lorraine, France
Etymology: The word “quiche” comes from the German Kuchen (cake) due to the Germanic influence in the region
Original ingredients: Shortcrust pastry, eggs, fresh cream and smoked bacon (pancetta)
Evolution: Over time, other ingredients such as cheese were added, although it was not part of the original recipe.
Both the city of Lorenz and the city of Alsace. They are historical regions of northeastern France, known for their rich mixed Franco-German culture and their historical dispute between the two countries, especially after being annexed by Germany in 1871 and returned to France after World War I, consolidating today in the region of the Great East and being important cultural and tourist centers. Geographically, they are located to the east of France, marking the border with Germany, with Alsace in the Rhine valley and Lorraine in the Moselle valley.
Level:
Executive Chef
Un estupendo plato. Y me vas a permitir que cuente su historia.
La Quiche Lorraine se creó en la región de Lorena, en el noreste de Francia, una zona con influencia alemana, de donde proviene la palabra “quiche” (del alemán Kuchen, que significa pastel). Nació como una humilde tarta salada de campo, inicialmente con masa quebrada, huevos, crema fresca y tocino, que se popularizó y evolucionó hasta convertirse en un Ãcono de la cocina francesa.
Puntos clave de su origen:
Región: Lorena, Francia.
EtimologÃa: La palabra “quiche” viene del alemán Kuchen (pastel) debido a la influencia germánica en la región.
Ingredientes originales: Masa quebrada, huevos, crema fresca y tocino ahumado (panceta).
Evolución: Con el tiempo, se le añadieron otros ingredientes como el queso, aunque no era parte de la receta original.
Tanto la ciudad de Lorenz como la de Alsacia. Son regiones históricas del noreste de Francia, conocidas por su rica cultura mixta franco-alemana y su disputa histórica entre ambos paÃses, especialmente tras ser anexionadas por Alemania en 1871 y devueltas a Francia tras la Primera Guerra Mundial, consolidándose hoy en la región del Gran Este y siendo importantes centros culturales y turÃsticos. Geográficamente, se sitúan al este de Francia, marcando la frontera con Alemania, con Alsacia en el valle del Rin y Lorena en el valle del Mosela.
19 months agoTranslated from Spanish
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Level:
Executive Chef
It looks great!
Level:
Executive Chef
Tiene una pinta estupenda!!
9 months agoTranslated from Spanish
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Looks delicious…
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