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Elena Pintado Paredes posted an update
St. Mark’s cake with white and chocolate Genoese sponge cake with whipped cream and chocolate truffle, toasted egg yolk layer and almonds around the edge. Classic but delicious
Tarta San Marcos con bizcocho genovés al agua blanco y de chocolate con nata montada y trufa de chocolate, capa de yema tostada y almendras por el borde. Clásica pero deliciosa
Translated from Spanish
Maria Rosa Mas, Maku Oya and 3 others3 Comments-
Level:
Executive Chef
Se ve fantástica
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This looks fantastic!! 😍
Is this based on a recipe you learned here, or your own creation?
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@qurratulyeen thank you. It is a recipe I have from other place☺️
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