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Sarah Thompson posted an update
Hi everybody! I have just got back from Slovenia, where I bought some black truffles. What are your favourite truffle dishes I should try? Thanks for the inspiration!
Orsolya Csernák, Antonio Salvador Moreno Carretero and Judy Keegan5 Comments-
Simply serve shaved on scrambled eggs makes for a delicious breakfast.
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@judyrusselllive-com-au what a posh breakfast!
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Level:
Executive Chef
With an al dente pasta it would be to die for.
Level:
Executive Chef
Con una pasta al dente estarÃa de muerte.
29 months agoTranslated from Spanish
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Level:
Executive Chef
If it is fresh truffle, the first thing you should do is to truffle eggs. In a tupper or jar that closes well, place a base of rice and on top the eggs and the truffle between them. Keep it in the refrigerator. In two days, the eggs are ready for you to use them as you like… They are ideal fried. The eggs take on the flavor of the truffle because their shell is porous. The rice is discarded, its only function is to absorb the moisture and prevent the truffle from spoiling. The best of all is that after truffling the eggs, you still have the whole truffle for other dishes. Another idea, in addition to those you have been given: if you add a little truffle to a simple creamy mashed potato with butter, it will be sublime…
Level:
Executive Chef
Si es trufa fresca, lo primero que deberÃas hacer es trufar huevos. En un tupper o frasco que cierre bien coloca una base de arroz y por encima los huevos y la trufa entre ellos. Guárdalo en la nevera. En dos dÃas, los huevos están listos para que los uses como quieras… Fritos quedan ideales.
Los huevos toman el sabor de la trufa porque su cáscara es porosa. El arroz se desecha, su única función es que absorba la humedad y evitar que la trufa se estropee.
Lo mejor de todo es que después de trufar los huevos, sigues teniendo la trufa entera para otros platos.
Otra idea, además de las que te han dado: si añades un poco de trufa a un sencillo puré de patata bien cremoso, con mantequilla, quedará sublime9 months agoTranslated from Spanish
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@beatriztorijagmail-com That’s amazing! I had no idea you could do that!!
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