• Level: level 3 sous 3 Sous Chef

      Here I leave some pizzas that I made on the 31st for lunch, the presentation is not very good, because with the rush to prepare the New Year’s Eve dinner it was impossible for me. It is the first time that they have really liked the pizzas I make, this time I followed the instructions of the chef Luigi Di Domenico, and it turned out to be a success. I have to practice more in giving it the round shape.

      Translated from Spanish
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      Jorge González Vidal, Judy Keegan and 3 others
      3 Comments

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