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Antonio Salvador Moreno Carretero posted an update
Level:
Executive Chef
One of my dishes for New Year’s: what will it be. Okay, I’m going to do a little spoiler. Peppers stuffed with cod parmentier au pilpil au gratin. If it reaches 1 million comments I’ll upload a photo, hahahahahahahaha, no, no, I’ll upload it in the next few days, and also the recipe. I love you all!
Level:
Executive Chef
Uno de mis platos para Año Nuevo: ¿qué será?. Vale, voy a hacer un poco de spoiler. Pimientos rellenos de parmentier de bacalao al pilpil gratinados. Si llega a 1 millón de comentarios os subo foto, jajajajaaj, que no, no, que en los próximos dÃas os la subo, y también la receta. ¡Os quiero a tod@s!
Translated from Spanish
Mar Calvet, Judy Keegan and 2 others3 Comments-
Level:
Executive Chef
Happy New Year Antonio, the king of the kitchen
Level:
Executive Chef
Feliz año Antonio, el rey de la cocina
19 months agoTranslated from Spanish
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Level:
Executive Chef
That perfect mise en place. They sound delicious those peppers 😋😋😋😋.
Level:
Executive Chef
Esa mise en place perfecta. Suenan deliciosos esos pimientos 😋😋😋
9 months agoTranslated from Spanish
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Would love to see the finished product and the recipe so I can try it at home.
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