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Beatriz Torija posted an update
Level:
Executive Chef
Canned sweet lemons. It is a Moroccan recipe from Najat Kanaache. Similar to preserved lemons, only that instead of salt, sugar is used. In a while, they will be ready to use, mainly in desserts.
Level:
Executive Chef
Limones dulces en conserva. Es una receta marroquà de Najat Kanaache. SImilar a los limones en conserva, solo que en lugar de sal, se emplea azúcar. En un tiempo, estarán listos para usar, principalmente en postres.
Translated from Spanish
Jorge González Vidal, Judy Keegan and 5 others3 Comments-
Level:
Executive Chef
You will explain the steps because it sounds like a great recipe.
Level:
Executive Chef
Ya nos explicarás los pasos porque suena a recetón.
9 months agoTranslated from Spanish
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Yes please share the recipe/process, I would love to try it.
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I am waiting for my lemon tree to bear fruit so I can replenish my supply of preserved lemons, If I have a good crop I will try some in sugar and see how the turn out. Thank you for the idea.
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