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Fabrizio Vindigni posted an update
Seafood is the traditional to go for xmas dinners where i live. This is a simple seafood salad with vegetables, goat cheese and roasted bell peppers sauce, with a mix of cold and warm preps
Jennifer Duggan, Cintia Esquivel and 4 others9 Comments-
Level:
Executive Chef
Preciosa ensalada 😍
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@beatriztorijagmail-com Is It Better straight or rounded plated in your opinion?
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Level:
Executive Chef
@fabrizio-vindigni buena pregunta. Me gusta mucho la presentación circular, pero en la opción sin la salsa. Al añadir la salsa en el centro queda todo demasiado junto. Asà que con la salsa, prefiero la presentación en una lÃnea. Queda muy bonita y la salsa rompe la simetrÃa de forma muy elegante
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Level:
Sous Chef
Que platos más bonitos.
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@cecu6669hotmail-com Is It Better straight or rounded plated in your opinion?
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Level:
Scoolinary Team
Hey Fabrizio! 😄 What a beautiful idea for a Christmas dinner — fresh, colorful, and full of texture. The balance between cold and warm elements adds a thoughtful, refined touch!
As for the plating: both styles have charm, but the circular composition feels more elegant and visually balanced. It gives each ingredient space to stand out while still feeling unified — like a well-curated dialogue on the plate. The linear version feels more dynamic, but it’s harder to maintain harmony and visual rhythm across the length.
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Level:
Scoolinary Team
🎉 Congratulations Fabrizio!
Your first photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Thanks for the inspiration—and well done! 👏-
@soldamiani Christmas came very early this year!!
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Level:
Scoolinary Team
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