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Antonio Salvador Moreno Carretero posted an update
Level:
Executive Chef
Machines at full throttle.
These days, business lunches are the protagonists; it is obvious that the Hosper does not stop. Eleven entrecots for just one table.
Level:
Executive Chef
Máquinas a tope.
Estos dÃas las comidas de empresas son las protagonistas; a la vista está que el Hosper no para. Once entrecots solo para una mesa.
Translated from Spanish
Beatriz Torija, Lana Mihajlović and 3 others2 Comments-
Level:
Sous Chef
One table, eleven entrecots… I think no one left hungry 😄
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Level:
Executive Chef
Ese Josper está que echa chispas … literalmente!!
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