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Beatriz Torija posted an update
9 months ago (edited)
Level:
Executive Chef
I just made, a few days ago, an express trip to Valencia. No time for anything, almost no time to eat… But I passed in front of a traditional oven and I could not resist to buy this traditional dessert: coxa de cabello de ángel.
I ate it in Madrid on my way back to cssa. What a delight
Level:
Executive Chef
Acabo de hacer, hace unos días, un viaje express a Valencia. Sin tiempo para nada, casi ni comer… Pero pasé por delante de un horno tradicional y no pude resistir a comprar este postre tradicional: coca de cabello de ángel.
Lo comí ya en Madrid de vuelta a casa. Qué delicia
Translated from Spanish
Leshay, Mercedes Delgado de Miguel and 3 others6 Comments-
Level:
Executive Chef
Tiene una pinta maravillosa.
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The translation doesn’t really say what it is. Could you tell the filling please?
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Level:
Executive Chef
@empressdalekhotmail-com of course, it is a traditional dessert from an area of Spain. It is called ‘coca de cabello de ángel’. The filling is angel hair. It’s not that the translator is confusing you, it’s just that it’s called that 😅. I honestly don’t know why, I don’t know the origin of the name. Angel hair’ is a sweet made from pumpkin, from a specific variety of pumpkin, which is cooked for long periods of time with sugar and then scraped with a fork to remove the strands… that’s where the name must come from, because it’s as if you combed the pumpkin 😂.
Level:
Executive Chef
@empressdalekhotmail-com claro, es un postre tradicional de una zona de España. Se llama ‘coca de cabello de ángel’. El relleno es de ‘cabello de ángel’. No es que el traductor te esté confundiendo, es que se llama así 😅. Sinceramente no sé por qué, no sé el origen del nombre. El ‘cabello de ángel’ es un dulce que se hace a partir de calabaza, de una variedad concreta de calabaza, que se cocina durante largos ratos con azúcar y después se raspa con un tenedor para ir sacándole las hebras… de ahí debe venir el nombre, porque es como si peinaras la calabaza 😂
9 months agoTranslated from Spanish
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@beatriztorijagmail-com thank you! So interesting!!
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Level:
Sous Chef
That’s exactly the kind of “no time to eat” I fully support 😄
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Looks delicious!
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