• I am taking Máximo Cabrera’s course “Veggie burgers and falafels”. I am certainly enjoying it very much. I have made the falafels recipe respecting its spice mixture, although as a thickener, as I did not have psyllium, I have thickened it as I have always done it, which is with oat flakes that I have crushed together with the chickpeas. They are spectacular. I only added cumin and salt and pepper. I cooked them in an air fryer (I am too lazy to turn on the oven by myself)

      I accompanied it with grilled artichokes and fig chutney. Very Mediterranean!

      Neither the photo nor the plating are very successful. 🫣🫣🫣🫣

      Translated from Spanish
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      Judy Keegan, Eneyda Suñer Rivas and 4 others
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