• Level: level 3 sous 3 Sous Chef

      Yesterday I finished the course of Inciacion a los Bombones de Matias Dragun, and today I made the Mendiants, we liked it very much, I put freeze-dried raspberry, I think that for the first ones they are not bad at all.

      Translated from Spanish
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      Mercedes Delgado de Miguel, Lana Mihajlović and Jorge González Vidal
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