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Mercedes Minaya Palacios posted an update
Level:
Executive Chef
Hake Marmitako.
This dish is from my beloved Basque Country.
It is made with bonito, but at home we like it very much with hake cubes, which is much softer.
Level:
Executive Chef
Marmitako de merluza.
Este plato es de mi PaÃs Vasco querido.
Se hace con bonito, pero en casa nos gusta mucho con tacos de merluza, que queda mucho más suave.
Translated from Spanish
